- 1 lb of brussels sprouts
- Course kosher salt, to taste
- Fresh ground pepper, to taste
- Preheat oven to 400 degrees.
- Clean and check brussels sprouts well, then cut in half length-wise.
- Toss brussels sprouts with pam and spread out into one layer on a cookie sheet.
- Sprinkle with salt and freshly ground pepper.
- Roast for 20-30 minutes until the brussels sprouts begin to caramelize.
- Cool, serve and enjoy!